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Cooking for dinner parties : (Record no. 181656)

MARC details
000 -LEADER
fixed length control field 01001cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003142525
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121352.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844778061 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844778065 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number Cooking for dinner parties
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181553
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201002101620
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201002101616
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201002050931
Level of effort used to assign classification malathy
-- 200905201347
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number FLE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fleetwood, Jenni.
9 (RLIN) 16563
245 10 - TITLE STATEMENT
Title Cooking for dinner parties :
Remainder of title 200 fabulous main dish ideas /
Statement of responsibility, etc. Jenni Fleetwood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hermes House,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. :
Other physical details ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "The complete collection of main-course dishes for special occasions, spectacular entertaining and all the times you need to impress the most, with over 800 step-by-step photographs".
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
920 ## - Programme
Programme TCHT : 129388
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
  Missing Stock take Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 29/12/2009 77.14 1 5000108517 12/12/2019 08/04/2010 1 77.14 Main Collection SCAFS,70003,02,GR