000 -LEADER |
fixed length control field |
00684nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
vtls001943160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121356.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t1994 ilu 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
091545274x |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171038 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181523 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271917 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
343.7307864794 |
Item number |
SHE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sherry, John E. H. |
9 (RLIN) |
11626 |
245 10 - TITLE STATEMENT |
Title |
Legal aspects of hospitality management / |
Statement of responsibility, etc. |
John E. S. Sherry |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chicago: |
Name of publisher, distributor, etc. |
National Restaurant Association Educational Foundation |
Date of publication, distribution, etc. |
c1994 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
432p. |
Dimensions |
23cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Law and legislation |
Geographic subdivision |
United States. |
9 (RLIN) |
11627 |
920 ## - Programme |
Programme |
TCHT : 621449 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
181780 |
Koha biblioitemnumber |
181780 |