Taylor's Library

Le Cordon bleu wine essentials : (Record no. 181819)

000 -LEADER
fixed length control field 00990cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls001945760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121357.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20012001nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471393479 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471393474 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071441
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507251355
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181357
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201012140940
Level of effort used to assign classification wilmina
-- 200407271917
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
Item number COR
245 03 - TITLE STATEMENT
Title Le Cordon bleu wine essentials :
Remainder of title professional secrets to buying, storing, serving, and drinking wine.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon bleu (School : Paris, France)
9 (RLIN) 37212
920 ## - Programme
Programme SHT: 621224 (lost), 640153, 640467(a), 640478, 148743
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 181819
Koha biblioitemnumber 181819
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Cost, normal purchase price Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 4 5000043954 2019-12-12 2010-01-28 1 Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 Main Collection SHTEx,70002,03,RM    
          Taylor's Library-TU Taylor's Library-TU 2010-11-12 21 5000107895 2019-12-12 2016-03-15 1 Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 Main Collection SCAFS,30003,03,RM 227.63 227.63
          Taylor's Library-TU Taylor's Library-TU 2004-10-04 83 5000026007 2019-12-12 2015-07-10 1 Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 Main Collection SCAFS,70003,03,RA    
          Taylor's Library-TU Taylor's Library-TU 2004-10-04 88 5000033744 2019-12-12 2015-05-19   Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 Main Collection SHTEx,70002,03,RM