| 000 -LEADER |
|---|
| fixed length control field |
01132cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001947060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471359351 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181356 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201101111946 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
200602141359 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200602141358 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271917 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
BAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baraban, Regina S. |
| 9 (RLIN) |
11673 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Successful restaurant design / |
| Statement of responsibility, etc. |
Regina S. Baraban, Joseph F. Durocher |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 304 p., [16] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
11674 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durocher, Joseph F., |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
11675 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 621445, 641351 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
181834 |
| Koha biblioitemnumber |
181834 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7104:20161206 |
