Successful restaurant design / (Record no. 181834)

000 -LEADER
fixed length control field 01132cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls001947060
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121358.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2001 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471359351
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181356
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201101111946
Level of effort used to assign classification sumathi
Level of effort used to assign subject headings 200602141359
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200602141358
Level of effort used to assign classification pushpa
-- 200407271917
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number BAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baraban, Regina S.
9 (RLIN) 11673
245 10 - TITLE STATEMENT
Title Successful restaurant design /
Statement of responsibility, etc. Regina S. Baraban, Joseph F. Durocher
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 304 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 11674
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Durocher, Joseph F.,
Dates associated with a name 1948-
9 (RLIN) 11675
920 ## - Programme
Programme TCHT : 621445, 641351
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 181834
Koha biblioitemnumber 181834
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 2 1000800217 2019-12-12 2018-02-05 1 Main Collection SHTEx,70002,04,GR
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2006-02-14 33 1000806544 2019-12-12 2011-04-28 1 Main Collection SHTEx,70002,04,AD