Taylor's Library

On-premise catering: (Record no. 181850)

000 -LEADER
fixed length control field 01209cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls001948360
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121358.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2001 nyu 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471389080 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471389088 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071440
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181357
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010221604
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201008041704
Level of effort used to assign classification malathy
-- 200407271918
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number SHO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shock, Patti J.
9 (RLIN) 11695
245 10 - TITLE STATEMENT
Title On-premise catering:
Remainder of title Hotels, convention & conference centers, and clubs /
Statement of responsibility, etc. by Patti J. Shock and John M. Stefanelli.
250 ## - EDITION STATEMENT
Edition statement New York :
Remainder of edition statement John Wiley,
-- c2001.
300 ## - PHYSICAL DESCRIPTION
Extent x, 438 p. ;
Dimensions 25 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Overview of on-premise catering - 2. Markets and marketing - 3. Theme parties, weddings, outdoor parties, and other special events - 4. Meal functions - 5. Beverage functions - 6. Function room selection and setup - 7. Production and service planning - 8. Intermediaries and suppliers - 9. Staffing - 10. Financial controls and reports - 11. Working with other departments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
9 (RLIN) 11696
920 ## - Programme
Programme SHT : 621164, 641686, 148736
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 181850
Koha biblioitemnumber 181850
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Cost, normal purchase price Uniform Resource Identifier Cost, replacement price
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2004-07-27   1000800200 2019-12-12 2010-01-28 1 Reference Collection SHTEx,70002,03,RA      
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 3 5000099134 2019-12-12 2015-09-21 1 Main Collection SHTEx,70002,03,RA 241.03 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 241.03
          Taylor's Library-TU Taylor's Library-TU 2006-11-10 4 5000042938 2019-12-12 2013-02-21 1 Graduate Collection SHTEx,70002,03,RA   Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1