| 000 -LEADER |
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| fixed length control field |
02389cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001949560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0766813177 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780766813175 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011643 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181500 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200910191940 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200910191934 |
| Level of effort used to assign classification |
shuhada |
| -- |
200407271918 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9501513 |
| Item number |
STR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strianese, Anthony J. |
| 9 (RLIN) |
11710 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Math principles for food service occupations / |
| Statement of responsibility, etc. |
Anthony J. Strianese and Pamela P. Strianese. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Albany, N.Y.] : |
| Name of publisher, distributor, etc. |
Delmar/Thomson Learning, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 353 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of : Math principles for food service occupations / Anthony J. Strianese. 3rd ed. c1996. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword. - Preface. - Acknowledgements. - Pretest: Math skills. - Pt. I The calculator. - chapter 1. Using the calculator. - Pt. II Review of basic math fundamentals. - chapter 2. Numbers, symbols of operations, and the mill. - chapter 3. Addition, subtraction, multiplication, and division. - chapter 4. Fractions, decimals, ratios, and percents. - Pt. III Math essentials in food preparation. - chapter 5. Weights and measures. - chapter 6. Portion control. - chapter 7. Converting and yielding recipes. - chapter 8. Production and baking formulas. - chapter 9. Using the metric system of measure. - Pt. IV. Math essentials in food service recordkeeping. - chapter 10. Daily production reports. - chapter 11. Purchasing and receiving. - chapter 12. Computer applications in food service operations. - chapter 13. Waiting tables, guest checks, and tipping. - Pt. V Essentials of managerial math. - chapter 14. Daily cash reports and bank deposits. - chapter 15. Recipe and food costing. - chapter 16. Pricing the menu. - chapter 17. Inventory procedures. - chapter 18. Financial statements. - chapter 19. Personal taxes and payroll. - chapter 20. Simple and compound interest. - Posttest: Math skills. - Appendix A. - Glossary. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Mathematics. |
| 9 (RLIN) |
11711 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strianese, Pamela P. |
| 9 (RLIN) |
11712 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 621254, 622564, 622513, 640994 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 260294, 260295, 260296 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
181883 |
| Koha biblioitemnumber |
181883 |
