Math principles for food service occupations / (Record no. 181883)

000 -LEADER
fixed length control field 02389cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls001949560
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121359.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2001 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0766813177 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780766813175 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011643
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181500
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200910191940
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200910191934
Level of effort used to assign classification shuhada
-- 200407271918
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9501513
Item number STR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Strianese, Anthony J.
9 (RLIN) 11710
245 10 - TITLE STATEMENT
Title Math principles for food service occupations /
Statement of responsibility, etc. Anthony J. Strianese and Pamela P. Strianese.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Albany, N.Y.] :
Name of publisher, distributor, etc. Delmar/Thomson Learning,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 353 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Rev. ed. of : Math principles for food service occupations / Anthony J. Strianese. 3rd ed. c1996.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword. - Preface. - Acknowledgements. - Pretest: Math skills. - Pt. I The calculator. - chapter 1. Using the calculator. - Pt. II Review of basic math fundamentals. - chapter 2. Numbers, symbols of operations, and the mill. - chapter 3. Addition, subtraction, multiplication, and division. - chapter 4. Fractions, decimals, ratios, and percents. - Pt. III Math essentials in food preparation. - chapter 5. Weights and measures. - chapter 6. Portion control. - chapter 7. Converting and yielding recipes. - chapter 8. Production and baking formulas. - chapter 9. Using the metric system of measure. - Pt. IV. Math essentials in food service recordkeeping. - chapter 10. Daily production reports. - chapter 11. Purchasing and receiving. - chapter 12. Computer applications in food service operations. - chapter 13. Waiting tables, guest checks, and tipping. - Pt. V Essentials of managerial math. - chapter 14. Daily cash reports and bank deposits. - chapter 15. Recipe and food costing. - chapter 16. Pricing the menu. - chapter 17. Inventory procedures. - chapter 18. Financial statements. - chapter 19. Personal taxes and payroll. - chapter 20. Simple and compound interest. - Posttest: Math skills. - Appendix A. - Glossary. - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Mathematics.
9 (RLIN) 11711
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strianese, Pamela P.
9 (RLIN) 11712
920 ## - Programme
Programme TCHT: 621254, 622564, 622513, 640994
921 ## - Programme
Programme BMS : 260294, 260295, 260296
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 181883
Koha biblioitemnumber 181883
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Cost, normal purchase price Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 2 1000802198 2019-12-12 2010-01-27 1 Main Collection SHTEx,70002,03,AD    
          Taylor's Library-TU Taylor's Library-TU 2016-03-14 7 5000159073 2019-12-12 2010-01-27 1 Main Collection SHTEx,70002,03,AD    
          Taylor's Library-TU Taylor's Library-TU 2004-07-27   1000800188 2019-12-12 2010-01-28 1 Main Collection SHTEx,70002,03,AD    
          Taylor's Library-TU Taylor's Library-TU 2009-10-19   5000109005 2019-12-12 2010-01-27 1 Main Collection SCAFS,70003,03,AD 221.20 221.20
          Taylor's Library-TU Taylor's Library-TU 2005-06-08 1 1000805422 2019-12-12 2010-01-27 1 Main Collection SHTEx,70002,03,AD