| 000 -LEADER |
|---|
| fixed length control field |
01277nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001950460 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nju 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0133759245 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171127 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181251 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271918 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
RAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rande, Wallace L. |
| 9 (RLIN) |
11725 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The beverage service world / |
| Statement of responsibility, etc. |
Wallace Rande, Valentino Luciani. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 336p.; |
| Dimensions |
24cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. History of the beverage industry. 2. The role of the customer in a food-service operation. 3. The planning stage. 4. Bar and beverage equipment 5. Alcoholic beverage production 6. Spirits and cordials. 7. Wine fundamentals 8. Beer. 9. Mixology and the bartender 10. Staffing concerns 11. Promoting responsible drinking and alcohol awarness 12. Legal factors in beverage service 13. Costing, pricing, and control 14. Purchasing, receiving, storing and issuing 15. Controlling internal theft 16. A look at tomorrow's beverage world. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alcoholic beverages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
| General subdivision |
Management. |
| 9 (RLIN) |
11727 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luciani, Valentino. |
| 9 (RLIN) |
11728 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 621241, 622160 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
181897 |
| Koha biblioitemnumber |
181897 |
