000 -LEADER |
fixed length control field |
01587nam a2200253 4500 |
001 - CONTROL NUMBER |
control field |
vtls001975460 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121411.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t1997 nyua 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471141054 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171431 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181354 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271919 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940682 |
Item number |
BOR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Borsenik, Frank D. |
9 (RLIN) |
10555 |
245 14 - TITLE STATEMENT |
Title |
The management of maintenance and engineering systems in the hospitality industry / |
Statement of responsibility, etc. |
Frank D. Borsenik, Alan T. Stutts. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 661 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Wiley service management series |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Maintenance and repair. |
9 (RLIN) |
10556 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Maintenance and repair. |
9 (RLIN) |
10557 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stutts, Alan T. |
920 ## - Programme |
Programme |
TCHT : 620016, 622900 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182250 |
Koha biblioitemnumber |
182250 |