Welcome to hospitality : (Record no. 182273)

000 -LEADER
fixed length control field 00874nam a2200241 4500
001 - CONTROL NUMBER
control field vtls001977260
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191107s1999 nyua 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0766808505
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201911071301
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910021045
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201909171435
Level of effort used to assign classification ummi
Level of effort used to assign subject headings 201102181500
Level of effort used to assign classification VLOAD
-- 200407271919
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Item number CHO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chon, Kaye Kye-sung,
Dates associated with a name 1954-
9 (RLIN) 24688
245 10 - TITLE STATEMENT
Title Welcome to hospitality :
Remainder of title an introduction /
Statement of responsibility, etc. Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Albany, NY :
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 466 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sparrowe, Raymond T.,
Dates associated with a name 1949-
9 (RLIN) 104976
920 ## - Programme
Programme TCHT : 621339, 622562, 622885
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 182273
Koha biblioitemnumber 182273
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 17 5000034134 2019-12-12 2013-04-05 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3 Main Collection SHTEx,70002,03,CL