Taylor's Library

Hotel and food service marketing : (Record no. 182274)

000 -LEADER
fixed length control field 00869nam a2200265 4500
001 - CONTROL NUMBER
control field vtls001977360
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t1986 enka 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0304315338
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201909171435
Level of effort used to assign nonsubject heading access points ummi
Level of effort used to assign subject headings 201102181819
Level of effort used to assign classification VLOAD
-- 200407271919
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940688
Item number BUT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buttle, Francis.
9 (RLIN) 11950
245 10 - TITLE STATEMENT
Title Hotel and food service marketing :
Remainder of title a managerial approach /
Statement of responsibility, etc. Francis Buttle.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ; Cassell,
Date of publication, distribution, etc. c1986.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 414 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Holt hotel and catering
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Marketing.
9 (RLIN) 11900
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Marketing.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Holt hotel and catering
9 (RLIN) 104981
920 ## - Programme
Programme TCHT : 620549
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 182274
Koha biblioitemnumber 182274
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 31 5000026761 2019-12-12 2014-06-26 1 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 6 Main Collection SHTEx,70002,03,AD