000 -LEADER |
fixed length control field |
00713nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls001977760 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121411.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1991 enka 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0748711082 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171437 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181447 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271919 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
FUL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fuller, John, |
Dates associated with a name |
1916- |
9 (RLIN) |
11954 |
245 14 - TITLE STATEMENT |
Title |
The menu, food and profit / |
Statement of responsibility, etc. |
John Fuller and Keith Waller. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Leckhampton, Cheltenham, England : |
Name of publisher, distributor, etc. |
S. Thornes, |
Date of publication, distribution, etc. |
1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 193 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Waller, Keith. |
9 (RLIN) |
104990 |
920 ## - Programme |
Programme |
TCHT : 620568 ; 620569 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182277 |
Koha biblioitemnumber |
182277 |