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The restaurant book : (Record no. 182281)

MARC details
000 -LEADER
fixed length control field 00710cam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls001978260
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r19861984nyua 00 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816012482
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209141028
Level of effort used to assign nonsubject heading access points izani
Level of effort used to assign subject headings 201102181510
Level of effort used to assign classification VLOAD
-- 200407271919
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number WAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ware, Richard.
9 (RLIN) 11959
245 14 - TITLE STATEMENT
Title The restaurant book :
Remainder of title the definitive guide to starting your own restaurant /
Statement of responsibility, etc. Richard Ware & James Rudnick.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Facts on File,
Date of publication, distribution, etc. c1984, [1986].
300 ## - PHYSICAL DESCRIPTION
Extent xv, 198 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rudnick, James.
9 (RLIN) 104996
920 ## - Programme
Programme SHT : 620571
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Stock take Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 27/07/2004   1000801064 12/12/2019 27/01/2010 1 Main Collection SCAFS,70003,03,CL