Taylor's Library

Introduction to the hospitality industry / (Record no. 182286)

000 -LEADER
fixed length control field 00879cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls001978760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 nyua 00 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471252441
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021030
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201209141029
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201102181355
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200410311401
Level of effort used to assign classification kusuma
-- 200407271919
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Item number POW
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
9 (RLIN) 59416
245 10 - TITLE STATEMENT
Title Introduction to the hospitality industry /
Statement of responsibility, etc. Tom Powers, Clayton W. Barrows.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 486 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Wiley service management series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
9 (RLIN) 11962
920 ## - Programme
Programme SHT : 621214, 640635
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 182286
Koha biblioitemnumber 182286
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 21 5000034675 2023-01-30 2023-01-16 1 Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 3 Main Collection SHTEx,30004,03,RM
          Taylor's Library-TU Taylor's Library-TU 2004-10-31 27 5000034709 2019-12-12 2011-10-30 1 Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 3 Main Collection SHTEx,30004,03,RM