000 -LEADER |
fixed length control field |
00703nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls001980460 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121413.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t1992 nyua 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471544183 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171442 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181359 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271919 |
-- |
VLOAD |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Item number |
SHO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shock, Patti J |
9 (RLIN) |
11695 |
245 10 - TITLE STATEMENT |
Title |
Hotel catering : |
Remainder of title |
a handbook for sales and operations / |
Statement of responsibility, etc. |
Patti J. Shock, John M. Stefanelli. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 400 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Food service. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stefanelli, John M. |
9 (RLIN) |
11696 |
920 ## - Programme |
Programme |
TCHT : 620420 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182314 |
Koha biblioitemnumber |
182314 |