Taylor's Library

Professional healthy cooking / (Record no. 182347)

000 -LEADER
fixed length control field 00811cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls001982960
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1995 nyua 00 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471538396
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201804131555
Level of effort used to assign nonsubject heading access points cnting
Level of effort used to assign subject headings 201106150801
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181359
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200811241754
Level of effort used to assign classification VLOAD
-- 200407271919
-- VLOAD
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Item number KAP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kapoor, Sandy,
Dates associated with a name 1952-
9 (RLIN) 11997
245 10 - TITLE STATEMENT
Title Professional healthy cooking /
Statement of responsibility, etc. Sandy Kapoor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 341 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-calorie diet
Form subdivision Recipes.
9 (RLIN) 24295
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-fat diet
Form subdivision Recipes.
9 (RLIN) 11998
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt-free diet
Form subdivision Recipes.
9 (RLIN) 11999
920 ## - Programme
Programme SHT : 620351
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 182347
Koha biblioitemnumber 182347
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 8 5000029898 2019-12-12 2010-11-24 1 Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5 Main Collection SCAFS,70006,03,AD