| 000 -LEADER |
|---|
| fixed length control field |
01037nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001983560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1994 enk 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0304329223 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171447 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181819 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271919 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940688 |
| Item number |
JOH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Johns, Nick. |
| 9 (RLIN) |
11929 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Operations management : |
| Remainder of title |
a resource-based approach for the hospitality industry / |
| Statement of responsibility, etc. |
Nick Johns, John S. A. Edwards. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Operations management for the hospitality industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Cassell, |
| Date of publication, distribution, etc. |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 60 p. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A resource-based approach for the hospitality and tourism industries."--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Caption title. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| -- |
Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Operations research |
| General subdivision |
Study and teaching. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Operations research. |
| International Standard Serial Number |
Study and teaching. |
| 9 (RLIN) |
105120 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 620552, 620535 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182352 |
| Koha biblioitemnumber |
182352 |
