000 -LEADER |
fixed length control field |
00680nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls001989460 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121417.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1992 enk 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1853912530 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171452 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181556 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271919 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Item number |
FAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Farrow, Joanna |
9 (RLIN) |
12050 |
245 10 - TITLE STATEMENT |
Title |
Chocolate cakes and decorations/ |
Statement of responsibility, etc. |
Joanna Farrow, Lindsay John Bradshaw. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London: |
Name of publisher, distributor, etc. |
Merehurst, |
Date of publication, distribution, etc. |
1992 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
72p. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating. |
9 (RLIN) |
12049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
45659 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bradshaw, Lindsay John. |
9 (RLIN) |
105288 |
920 ## - Programme |
Programme |
TCHT : 621002 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182440 |
Koha biblioitemnumber |
182440 |