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The step-by-step Chinese cookbook/ (Record no. 182448)

MARC details
000 -LEADER
fixed length control field 00575nam a2200193 4500
001 - CONTROL NUMBER
control field vtls001989560
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1977 enk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0224011766
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201909171452
Level of effort used to assign nonsubject heading access points ummi
Level of effort used to assign subject headings 201102181708
Level of effort used to assign classification VLOAD
-- 200407271919
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Item number SPU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spunt, Georges.
9 (RLIN) 12051
245 14 - TITLE STATEMENT
Title The step-by-step Chinese cookbook/
Statement of responsibility, etc. Georges Spunt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Jonathan Cape,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 424p. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
920 ## - Programme
Programme TCHT : 620431
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 27/07/2004 19 5000033357 12/12/2019 13/02/2012 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,30003,03,GR