| 000 -LEADER |
|---|
| fixed length control field |
00920nam a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001996260 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121419.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1998 cc a 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9625931538 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171522 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181626 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271919 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.657 |
| Item number |
HUT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hutton, Wendy. |
| 9 (RLIN) |
12113 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tropical herbs & spices of Malaysia & Singapore / |
| Statement of responsibility, etc. |
text and recipes by Wendy Hutton ; photography by Alberto Cassio. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Tropical herbs and spices of Malaysia and Singapore. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hong Kong : |
| Name of publisher, distributor, etc. |
Periplus Editions ; |
| Place of publication, distribution, etc. |
North Clarendon, VT : |
| Name of publisher, distributor, etc. |
distributor, Charles E. Tuttle, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
63 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
19 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Periplus nature guides |
| 9 (RLIN) |
105426 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Herbs) |
| 9 (RLIN) |
46798 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 9 (RLIN) |
44993 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 620464 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182521 |
| Koha biblioitemnumber |
182521 |
