| 000 -LEADER |
|---|
| fixed length control field |
00845nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001996160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1990 enka 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340539089 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171521 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181330 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271919 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
LIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lillicrap, D. R. |
| 9 (RLIN) |
11624 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage service / |
| Statement of responsibility, etc. |
Dennis R. Lillicrap, John A. Cousins. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
ELBS/Hodder & Stoughton, |
| Date of publication, distribution, etc. |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 398 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service employees |
| General subdivision |
Training of. |
| 9 (RLIN) |
12111 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table service. |
| 9 (RLIN) |
11887 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cousins, John A. |
| 9 (RLIN) |
12112 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 621457 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182532 |
| Koha biblioitemnumber |
182532 |
