000 -LEADER |
fixed length control field |
00573nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
vtls001998060 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121420.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1987 enka 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750604727 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171525 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181450 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271920 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Item number |
DAV |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Davis, Bernard. |
9 (RLIN) |
12126 |
245 10 - TITLE STATEMENT |
Title |
Food commodities / |
Statement of responsibility, etc. |
Bernard Davis. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Heinemann, |
Date of publication, distribution, etc. |
1987. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 354p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
920 ## - Programme |
Programme |
TCHT : 620365 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182546 |
Koha biblioitemnumber |
182546 |