000 -LEADER |
fixed length control field |
00687nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls002019560 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121428.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1983 enk 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0434918873 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171556 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181345 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271920 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.837 |
Item number |
SUT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sutton, Donald F. |
9 (RLIN) |
12199 |
245 10 - TITLE STATEMENT |
Title |
Financial management in hotel and catering operations / |
Statement of responsibility, etc. |
Donald F. Sutton. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London: |
Name of publisher, distributor, etc. |
Heinemann, |
Date of publication, distribution, etc. |
1983. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 331p. ; |
Dimensions |
22 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
General subdivision |
Accounting. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
Geographic subdivision |
Great Britain |
General subdivision |
Accounting. |
920 ## - Programme |
Programme |
TCHT : 620602 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182798 |
Koha biblioitemnumber |
182798 |