000 -LEADER |
fixed length control field |
01527nam a2200289 4500 |
001 - CONTROL NUMBER |
control field |
vtls002027660 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121431.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 enk 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1861521812 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171613 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181601 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271921 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
343.41078647 |
Item number |
HOS |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Poustie, Mark. |
9 (RLIN) |
12355 |
245 10 - TITLE STATEMENT |
Title |
Hospitality and tourism law / |
Statement of responsibility, etc. |
Mark Poustie, Jenifer Ross, Norman Geddes, and William Stewart. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
International Thomson Business Press, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
lv, 312 p. ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Tourism and hospitality management series |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. The legal system.- 2 Principles of private law.- 3. Forms of business organizations.- 4 Product liability.- 5. Criminal responsibility .- 6. Employment in the hospitality and tourism industries.- 7. Discrimation in employment and service provision.- 7. Discrimination in employment and service provision.- 8. Planning, enviromental and health and safety law.- 9. Inns, innkeepers and their duties, liabilities and rights.- 10. Food safety.- 11 The licensing system .- 12. Holidays. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Law and legislation |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Law and legislation |
Geographic subdivision |
Great Britain. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Geddes, Norman. |
9 (RLIN) |
106069 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ross, Jenifer. |
9 (RLIN) |
106070 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stewart, William. |
9 (RLIN) |
106071 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Series in tourism and hospitality management |
9 (RLIN) |
11618 |
920 ## - Programme |
Programme |
TCHT : 620401, 640070 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182876 |
Koha biblioitemnumber |
182876 |