| 000 -LEADER |
|---|
| fixed length control field |
01011cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002043060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1990 enk 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0134735056 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201209141605 |
| Level of effort used to assign nonsubject heading access points |
izani |
| Level of effort used to assign subject headings |
201102181252 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200811241755 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271921 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
428.34024642 |
| Item number |
KEA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keane, L. L. |
| Fuller form of name |
(Leila L.) |
| 9 (RLIN) |
12464 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
International restaurant English : |
| Remainder of title |
communicating with the international traveller / |
| Statement of responsibility, etc. |
Leila Keane. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
U. K. : |
| Name of publisher, distributor, etc. |
Prentice-Hall International, |
| Date of publication, distribution, etc. |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
173 p. ; |
| Dimensions |
23 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Prentice Hall International English Language Teaching |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Conversation and phrase books (for restaurant and hotel personnel) |
| 9 (RLIN) |
19263 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Textbooks for foreign speakers. |
| 9 (RLIN) |
10818 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management |
| Form subdivision |
Terminology. |
| 9 (RLIN) |
12465 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| Form subdivision |
Terminology |
| 9 (RLIN) |
12466 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 620377, 620378, 620379 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
183095 |
| Koha biblioitemnumber |
183095 |
