Ma promesse : (Record no. 186360)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01048nam a22002891i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211130135050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211122s2019 fr a|||| |||| 001 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782732491431 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MY-SjTCS |
| Language of cataloging | eng |
| Transcribing agency | MY-SjTCS |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8659 |
| Item number | MUS 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Musa, Angelo, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Ma promesse : |
| Remainder of title | récit d'un pâtissier d'exception / |
| Statement of responsibility, etc. | Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Paris] : |
| Name of producer, publisher, distributor, manufacturer | Éditions de la Martinière, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 229 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry |
| Geographic subdivision | France. |
| 9 (RLIN) | 16670 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Geographic subdivision | France |
| 9 (RLIN) | 304841 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 9 (RLIN) | 11782 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manoukian, Céline, |
| Relator term | contributor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fau, Laurent, |
| Dates associated with a name | 1968- |
| Relator term | photographer. |
| 9 (RLIN) | 71384 |
| 920 ## - Programme | |
| Programme | TCI : 330468, 330469 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Uniform Resource Identifier | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 30/07/2024 | 235 | 315.82 | 5000094478 | 30/07/2024 | Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 | 315.82 | 30/07/2024 | Reserve Collection | TCIxx,30003,03,RM | |||||
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 30/07/2024 | 235 | 315.82 | 5000094479 | 30/07/2024 | Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8 | 315.82 | 30/07/2024 | Main Collection | TCIxx,30003,03,RM |