Taylor's Library

R markdown cookbook / (Record no. 187683)

000 -LEADER
fixed length control field 01788nam a2200409 i 4500
001 - CONTROL NUMBER
control field EBC6356245
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211108123820.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210217s2021 flu o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367563820
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000290882 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC6356245
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL6356245
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1197866514
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 519.502855133
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Xie, Yihui,
Relator term author.
245 10 - TITLE STATEMENT
Title R markdown cookbook /
Statement of responsibility, etc. Yihui Xie, Christophe Dervieux, Emily Riederer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Florida ;
-- London :
Name of producer, publisher, distributor, manufacturer C&H/CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2021]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (360 pages).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Chapman & Hall/CRC the R series
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element R (Computer program language)
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dervieux, Christophe,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Riederer, Emily,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Xie, Yihui.
Title R markdown cookbook.
Place, publisher, and date of publication Boca Raton, Florida ; London : C&H/CRC Press, c2021
Physical description 360 pages
Series data for related item Chapman & Hall/CRC the R series (CRC Press)
International Standard Book Number 9780367563820
Record control number (DLC) 2020949607
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Chapman & Hall/CRC the R series (CRC Press)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6356245
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 187683
Koha biblioitemnumber 187683

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