000 -LEADER |
fixed length control field |
01286nam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
020417534 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Uk |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220926094225.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211125s2022 enka # 001|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781032024325 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781032024332 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781000539929 (ePub ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781000539882 (PDF ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781003183334 (ebook) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Description conventions |
rda |
Modifying agency |
MY-SjTCS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.837 |
Item number |
GUI 2022 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Guilding, Chris. |
9 (RLIN) |
15677 |
245 10 - TITLE STATEMENT |
Title |
Accounting essentials for hospitality managers / |
Statement of responsibility, etc. |
Chris Guilding and Kate Mingjie Ji. |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor & Francis Group, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 379 pages : |
Other physical details |
illustrations ; |
Dimensions |
25c m |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2014. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Accounting. |
9 (RLIN) |
26026 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mingjie Ji, Kate, |
Relator term |
author. |
9 (RLIN) |
305392 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Guilding, Chris. |
Title of a work |
Accounting essentials for hospitality managers. |
Version |
Third edition. |
920 ## - Programme |
Programme |
TCI : 332782 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
188272 |
Koha biblioitemnumber |
188272 |