000 -LEADER |
fixed length control field |
01231nam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
020450639 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Uk |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221216135537.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220117s2022 njua b 001|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119744993 |
Qualifying information |
hardback |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
GIS 2022 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gisslen, Wayne, |
Dates associated with a name |
1946- |
Relator term |
author. |
9 (RLIN) |
14398 |
245 10 - TITLE STATEMENT |
Title |
Professional baking / |
Statement of responsibility, etc. |
Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier. |
250 ## - EDITION STATEMENT |
Edition statement |
Eighth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2022] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 729 A-31, G-10, B-2, I-15 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2017. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
9 (RLIN) |
14134 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food presentation. |
9 (RLIN) |
14399 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, J. Gerard, |
Relator term |
photographer. |
9 (RLIN) |
76861 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McCrory, Zachary, |
Relator term |
photographer. |
9 (RLIN) |
305449 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tahlier, Anthony, |
Relator term |
author. |
9 (RLIN) |
305450 |
920 ## - Programme |
Programme |
TCI : 332836, 332837 |
921 ## - Programme |
Programme |
SFSG : 333579, 333580, 333223 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
188582 |
Koha biblioitemnumber |
188582 |