Professional baking / (Record no. 188582)

000 -LEADER
fixed length control field 01231nam a2200337 i 4500
001 - CONTROL NUMBER
control field 020450639
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221216135537.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220117s2022 njua b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119744993
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number GIS 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
Relator term author.
9 (RLIN) 14398
245 10 - TITLE STATEMENT
Title Professional baking /
Statement of responsibility, etc. Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier.
250 ## - EDITION STATEMENT
Edition statement Eighth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2022]
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 729 A-31, G-10, B-2, I-15 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous edition: 2017.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 14399
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, J. Gerard,
Relator term photographer.
9 (RLIN) 76861
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCrory, Zachary,
Relator term photographer.
9 (RLIN) 305449
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tahlier, Anthony,
Relator term author.
9 (RLIN) 305450
920 ## - Programme
Programme TCI : 332836, 332837
921 ## - Programme
Programme SFSG : 333579, 333580, 333223
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 188582
Koha biblioitemnumber 188582
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Price effective from Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2022-08-18 522 425.01 1 1 5000173736 2023-05-08 2023-04-12 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 425.01 2022-08-18 Main Collection TCIxx,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2022-08-18 522 425.01     5000173975 2022-08-18   Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 425.01 2022-08-18 Reserve Collection TCIxx,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2022-11-24 123 550.32     5000172669 2022-11-24     550.32 2022-11-24 Main Collection SFSGx,91618,03,RM
          Taylor's Library-TU Taylor's Library-TU 2022-11-07 522 431.29 1   5000172225 2023-01-26 2023-01-10 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 431.29 2022-11-07 Main Collection SFSGx,91618,03,RM
          Taylor's Library-TU Taylor's Library-TU 2022-11-07 522 431.29 1   5000172229 2023-09-23 2023-09-09 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 431.29 2022-11-07 Main Collection SFSGx,91618,03,RM