Japanese pâtisserie : (Record no. 188664)

MARC details
000 -LEADER
fixed length control field 01029cam a2200289 i 4500
001 - CONTROL NUMBER
control field 018216277
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230106152540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161201s2017 enka 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849758109
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
Description conventions rda
Modifying agency MY-SjTCS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Item number CAM 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Campbell, James,
Titles and words associated with a name (Pastry chef),
Relator term author.
9 (RLIN) 305685
245 10 - TITLE STATEMENT
Title Japanese pâtisserie :
Remainder of title exploring the beautiful and delicious fusion of East meets West /
Statement of responsibility, etc. James Campbell ; photography by Mowie Kay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Ryland Peters & Small,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 176 pages :
Other physical details illustrations (colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Text on lining papers.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 14137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
9 (RLIN) 35629
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kay, Mowie,
Relator term photographer (expression)
9 (RLIN) 305686
920 ## - Programme
Programme SFSG : 333307, 333308
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Price effective from Koha item type Public note Inventory number
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 05/11/2022 523 103.92 1 5000173669 28/05/2026 26/05/2026 Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 103.92 05/11/2022 Reserve Collection SFSGx,94607,03,RM  
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 07/11/2022 523 103.92 2 5000173518 22/09/2025 27/03/2025 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 103.92 07/11/2022 Main Collection SFSGx,94607,03,RM TU700000277