Gender, class and food : (Record no. 188696)

000 -LEADER
fixed length control field 00979cam a2200277 i 4500
001 - CONTROL NUMBER
control field b3514886x
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221215161406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150421s2015 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781137476401
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency NUSCL
-- MY-SjTCS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number PAR 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parsons, Julie M.,
Dates associated with a name 1964-
9 (RLIN) 305616
245 10 - TITLE STATEMENT
Title Gender, class and food :
Remainder of title families, bodies and health /
Statement of responsibility, etc. Julie M. Parsons, Plymouth University, UK.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Basingstoke :
Name of producer, publisher, distributor, manufacturer Palgrave Macmillan,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent viii, 195 pages ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Palgrave Macmillian studies in family and intimate life
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects
9 (RLIN) 12918
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Social aspects
9 (RLIN) 12919
920 ## - Programme
Programme SFSG : 333363
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 188696
Koha biblioitemnumber 188696
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2022-11-07 42 485.60 5000173799 2022-11-07 485.60 2022-11-07 Graduate Collection SFSGx,MOFSG,03,RA
        Being Processed Taylor's Library-TU Taylor's Library-TU 2024-03-19     5000172395 2024-03-19   2024-03-19