000 -LEADER |
fixed length control field |
00979cam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
b3514886x |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221215161406.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150421s2015 enk b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781137476401 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
NUSCL |
-- |
MY-SjTCS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Item number |
PAR 2015 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Parsons, Julie M., |
Dates associated with a name |
1964- |
9 (RLIN) |
305616 |
245 10 - TITLE STATEMENT |
Title |
Gender, class and food : |
Remainder of title |
families, bodies and health / |
Statement of responsibility, etc. |
Julie M. Parsons, Plymouth University, UK. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Basingstoke : |
Name of producer, publisher, distributor, manufacturer |
Palgrave Macmillan, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 195 pages ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Palgrave Macmillian studies in family and intimate life |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
General subdivision |
Social aspects |
9 (RLIN) |
12918 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Social aspects |
9 (RLIN) |
15218 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Social aspects |
9 (RLIN) |
12919 |
920 ## - Programme |
Programme |
SFSG : 333363 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
188696 |
Koha biblioitemnumber |
188696 |