000 -LEADER |
fixed length control field |
00929cam a22002531i 4500 |
001 - CONTROL NUMBER |
control field |
170956544 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231221144055.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070911s2021 xx a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781802002522 |
Qualifying information |
hardback |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Transcribing agency |
YDXCP |
Modifying agency |
BAKER |
-- |
BTCTA |
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MEA |
-- |
JED |
-- |
GZM |
-- |
IFJ |
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AU@ |
-- |
VP@ |
-- |
CQU |
-- |
OCLCA |
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DLC |
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BDX |
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OCLCF |
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TWS |
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OCLCQ |
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SCHPL |
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OCLCQ |
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LIQ |
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OCLCO |
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OCL |
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OCLCO |
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MY-SjTCS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5639311 |
Item number |
BAD 2021 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Badman, Pearl, |
Relator term |
author. |
9 (RLIN) |
306598 |
245 10 - TITLE STATEMENT |
Title |
Gluten-free vegan cookbook / |
Statement of responsibility, etc. |
Pearl Badman. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
Name of producer, publisher, distributor, manufacturer |
[publisher not identified], |
Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
92 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gluten-free diet |
Form subdivision |
Recipes |
9 (RLIN) |
27366 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegan cooking |
9 (RLIN) |
49197 |
920 ## - Programme |
Programme |
SFSG : 335005 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
190036 |
Koha biblioitemnumber |
190036 |