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Why food matters : (Record no. 191744)

MARC details
000 -LEADER
fixed length control field 01542cam a2200409 i 4500
001 - CONTROL NUMBER
control field on1246524644
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241024113755.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210219s2021 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
-- UKAHL
-- YDX
-- EBLCP
-- OCLCO
-- ORU
-- OCLCQ
-- OCLCO
-- OCLCL
-- OCLCQ
-- N
--
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1350011452
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781350011441
Qualifying information (PDF ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1350011444
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781350011458
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781350011434 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781350011427 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 3315500
-- (N
-- )
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1246524644
037 ## - SOURCE OF ACQUISITION
Stock number 9781350011458
Source of stock number/acquisition codeMantra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Why food matters :
Remainder of title critical debates in food studies /
Statement of responsibility, etc. edited by Melissa Caldwell.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, UK :
Name of producer, publisher, distributor, manufacturer Bloomsbury Academic,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 344 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional anthropology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caldwell, Melissa L.,
Dates associated with a name 1969-
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781350011434
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3315500
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 18/11/2024 125 1488.56   18/11/2024 1488.56 18/11/2024 Main Collection SFSGx,11731,03,RM,PPT