Internship/practicum in culinary arts and kitchen management / (Record no. 192289)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00828nam a2200241 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 021079901 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260213093542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230530s2023 xx 000|0|eng|d |
| 020 1# - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798861352444 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| Modifying agency | MY-SjTCS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Item number | JIM 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jimenez, Elizabeth, |
| Relator term | author. |
| 9 (RLIN) | 308785 |
| 245 10 - TITLE STATEMENT | |
| Title | Internship/practicum in culinary arts and kitchen management / |
| Statement of responsibility, etc. | Elizabeth Jimenez. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer | [publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 152 pages ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management |
| 9 (RLIN) | 11637 |
| 920 ## - Programme | |
| Programme | SHTE : 338591, 338592 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Barcode | Date last seen | Uniform Resource Identifier | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 30/09/2025 | 42 | 109.20 | TU700001770 | 5000176643 | 30/09/2025 | Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2 | 109.20 | 30/09/2025 | Reserve Collection | SHTEx,91621,03,RM | |||||
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 30/09/2025 | 42 | 109.20 | TU700001770 | 5000176644 | 30/09/2025 | Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 | 109.20 | 30/09/2025 | Main Collection | SHTEx,91621,03,RM |