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Foodservice organizations : (Record no. 192502)

MARC details
000 -LEADER
fixed length control field 01118cam a2200313 i 4500
001 - CONTROL NUMBER
control field on1518768602
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260119094000.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250509t20252025njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135434314
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135434319
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency OCLCO
-- UBY
--
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number GRE 2025
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gregoire, Mary B.,
Relator term author.
9 (RLIN) 19315
245 10 - TITLE STATEMENT
Title Foodservice organizations :
Remainder of title a managerial and systems approach /
Statement of responsibility, etc. Mary B. Gregoire, Emily Vaterlaus Patten.
250 ## - EDITION STATEMENT
Edition statement Tenth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Pearson Education, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2025]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2025
300 ## - PHYSICAL DESCRIPTION
Extent xii, 498 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 204553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patten, Emily Vaterlaus,
Relator term author.
9 (RLIN) 308917
920 ## - Programme
Programme TCI : 338874, 338875
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Barcode Date last seen Uniform Resource Identifier Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 26/11/2025 235 820.50 TU700001798   5000178999 26/11/2025 Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 2 820.50 26/11/2025 Reserve Collection TCIxx,30000,03,RM
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 26/11/2025 235 820.50 TU700001798   5000178998 26/11/2025 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 820.50 26/11/2025 Main Collection TCIxx,30000,03,RM