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The science of cooking : (Record no. 192532)

MARC details
000 -LEADER
fixed length control field 01309cam a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260706121648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180903t20252025njua b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394158218
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency WaSeSS/DLC
Language of cataloging eng
Transcribing agency WaSeSS
Modifying agency DLC
-- MY-SjTCS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number PRO 2025
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Provost, Joseph J.,
Relator term author.
9 (RLIN) 78301
245 14 - TITLE STATEMENT
Title The science of cooking :
Remainder of title understanding the biology and chemistry behind food and cooking /
Statement of responsibility, etc. Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2025]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2025
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 600 pages :
Other physical details illustrations (some colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
9 (RLIN) 200367
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 26672
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Colabroy, Keri L.,
Relator term author.
9 (RLIN) 78302
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kelly, Brenda S.,
Relator term author.
9 (RLIN) 78303
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steffey, Ashley L. Corrigan
9 (RLIN) 309203
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wallert, Mark,
Relator term author.
9 (RLIN) 78304
920 ## - Programme
Programme TCI : 375492
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Being Processed Taylor's Library-TU Taylor's Library-TU 06/07/2026 123 342.94 TU700001895 5000179396 06/07/2026 342.94 06/07/2026 Reserve Collection TCIxx,91628,03,RM|TCIxx,91618,03,RM