| 000 -LEADER |
|---|
| fixed length control field |
01531cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002087560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306153413.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 si a 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9812047514 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201706091002 |
| Level of effort used to assign nonsubject heading access points |
haizir |
| Level of effort used to assign subject headings |
201209180917 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181745 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271923 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
WAN |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wan, Ismail, Chef, |
| Dates associated with a name |
1958- |
| 9 (RLIN) |
12748 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Simply sedap! : |
| Remainder of title |
Chef Wan's favourite recipes / |
| Statement of responsibility, etc. |
Chef Wan Ismail. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Times Editions, |
| Date of publication, distribution, etc. |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 p. : |
| Other physical details |
ill. col. ; |
| Dimensions |
24 cm |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The book includes over 180 of Chef Wan's favourite recipes for snacks, salads, soups, rice and porridge, meat, chicken, seafood, vegetables, and noodles and pasta, accompanied by brilliant colour photographs. Some of the recipes belong to his family and friends, while others were created during the course of his work. Whatever the source, they are bound to please with their balance of flavours as well as their visual appeal. The enthusiastic and knowledgeable celebrity chef opens each chapter with an introduction containing personal anecdotes as well as cooking tips. Most of the recipe ingredients will be familiar to the Asian reader. but the chef does not forget the non-Asian cook. There is a glossary which describes significant ingredents and their non-Asian alternatives wherever possible." - Front cover. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Food & drink |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Asian |
| 9 (RLIN) |
44991 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
200075 |
| 920 ## - Programme |
|---|
| Programme |
GEN : 102676 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
20189 |
| Koha biblioitemnumber |
20189 |
