Introduction to Culinary Arts (Record no. 204030)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00290 a2200133 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260807143537.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780135338421 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jerry Gleason |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Culinary Arts |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pearson |
| Date of publication, distribution, etc. | 2025 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Main Collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | On order | Taylor's Library-TU | Taylor's Library-TU | 07/08/2026 | 425.65 | TU700001974 | 07/08/2026 | 07/08/2026 | Main Collection |