000 -LEADER |
fixed length control field |
00670cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002107160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103246.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1991 si a 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
981204261X |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203230948 |
Level of effort used to assign nonsubject heading access points |
stazrina |
Level of effort used to assign subject headings |
201102181644 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271924 |
-- |
VLOAD |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-my--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595 |
Item number |
LEO |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
MALAYSIANA |
Feature heading |
641.59595 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Leong, Yee Soo. |
9 (RLIN) |
12897 |
245 14 - TITLE STATEMENT |
Title |
The best of Malaysian cooking / |
Statement of responsibility, etc. |
Leong Yee Soo.. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Times Books International, |
Date of publication, distribution, etc. |
c1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
254 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Malaysian |
9 (RLIN) |
46905 |
920 ## - Programme |
Programme |
SHT : 621705 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
20524 |
Koha biblioitemnumber |
20524 |