000 -LEADER |
fixed length control field |
00963nam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
vtls002113060 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306155136.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218k1987 fr a 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2857080379 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171743 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181615 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101111944 |
Level of effort used to assign classification |
sumathi |
Level of effort used to assign subject headings |
200811241755 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271924 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.6 |
Item number |
BOU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boulicot, Thierry. |
9 (RLIN) |
12923 |
245 10 - TITLE STATEMENT |
Title |
Travaux pratiques de restaurant : |
Remainder of title |
mise en place , decoration , service / |
Statement of responsibility, etc. |
par Thierry Boulicot ; photos de J.F. Dori. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Editions B.P.I., |
Date of publication, distribution, etc. |
c1987- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v. <1 > : |
Other physical details |
chiefly col. ill. ; |
Dimensions |
30 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Enseignement, formation, restauration, hotellerie |
9 (RLIN) |
218346 |
500 0# - GENERAL NOTE |
General note |
"CAP, BEP, BTH"--Cover, v. 2. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocktails |
Form subdivision |
Pictorial works |
9 (RLIN) |
12925 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Liquors |
General subdivision |
Pictorial works. |
9 (RLIN) |
200807 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Table setting and decoration |
Form subdivision |
Pictorial works. |
9 (RLIN) |
12926 |
920 ## - Programme |
Programme |
TCHT : 621711 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
20626 |
Koha biblioitemnumber |
20626 |