000 -LEADER |
fixed length control field |
00842cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253057 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103327.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130704s2012 njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470421376 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201502131627 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201309261521 |
Level of effort used to assign classification |
pushpa |
-- |
201307041634 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5636 |
Item number |
POL 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Polenz, Katherine. |
9 (RLIN) |
72693 |
245 10 - TITLE STATEMENT |
Title |
Vegetarian cooking / |
Statement of responsibility, etc. |
Katherine Polenz ; photographs by Ben Fink. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 330 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
At head: At home with the Culinary Institute of America |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
9 (RLIN) |
46842 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Lacto-ovo vegetarianism. |
9 (RLIN) |
69109 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
920 ## - Programme |
Programme |
SHT : 201068 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
21392 |
Koha biblioitemnumber |
21392 |