Chocolates and confections : (Record no. 21397)

000 -LEADER
fixed length control field 01040cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003253058
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306155155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130704s2013 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470424414 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706091054
Level of effort used to assign nonsubject heading access points haizir
Level of effort used to assign subject headings 201401101104
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201310140856
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201309261531
Level of effort used to assign classification pushpa
-- 201307041636
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.853
Item number GRE 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greweling, Peter P.
9 (RLIN) 38783
245 10 - TITLE STATEMENT
Title Chocolates and confections :
Remainder of title formula, theory, and technique for the artisan confectioner /
Statement of responsibility, etc. Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 534 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 524) and index.
590 ## - LOCAL NOTE (RLIN)
Local note Food & drink
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate candy.
9 (RLIN) 25748
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery.
9 (RLIN) 202727
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
920 ## - Programme
Programme SHT : 201069, 205032
921 ## - Programme
Programme GEN : 202874
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 21397
Koha biblioitemnumber 21397
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20190930
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TC Taylor's Library-TC 2013-10-28 260.00 1 641.853 GRE 2013 5000151338 2019-12-05 2015-09-30 1 260.00 Main Collection GENxx,GENxx,02,CL
          Taylor's Library-TU Taylor's Library-TU 2013-08-22 201.50 8 641.853 GRE 2013 5000143292 2019-12-05 2016-04-18 1 201.50 Main Collection SCAFS,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2013-10-11 206.80 9 641.853 GRE 2013 5000143127 2019-12-05 2019-04-19 1 206.80 Reserve Collection SCAFS,30003,03,RM