000 -LEADER |
fixed length control field |
01040cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253058 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306155155.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130704s2013 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470424414 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201706091054 |
Level of effort used to assign nonsubject heading access points |
haizir |
Level of effort used to assign subject headings |
201401101104 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201310140856 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201309261531 |
Level of effort used to assign classification |
pushpa |
-- |
201307041636 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.853 |
Item number |
GRE 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Greweling, Peter P. |
9 (RLIN) |
38783 |
245 10 - TITLE STATEMENT |
Title |
Chocolates and confections : |
Remainder of title |
formula, theory, and technique for the artisan confectioner / |
Statement of responsibility, etc. |
Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink] |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 534 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 524) and index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Food & drink |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate candy. |
9 (RLIN) |
25748 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Confectionery. |
9 (RLIN) |
202727 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
920 ## - Programme |
Programme |
SHT : 201069, 205032 |
921 ## - Programme |
Programme |
GEN : 202874 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
21397 |
Koha biblioitemnumber |
21397 |