Plating for gold : (Record no. 21399)

000 -LEADER
fixed length control field 00988cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls003253060
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221207144939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130704s2012 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118059845
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency MY-SjTCS
Language of cataloging eng
Transcribing agency MY-SjTCS
Description conventions rda
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201309261454
Level of effort used to assign nonsubject heading access points pushpa
-- 201307041640
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Item number BOY 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyle, Tish,
Relator term author.
9 (RLIN) 14252
245 10 - TITLE STATEMENT
Title Plating for gold :
Remainder of title a decade of desserts from the world and national pastry team championships /
Statement of responsibility, etc. Tish Boyle.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
300 ## - PHYSICAL DESCRIPTION
Extent 327 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 310-312) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 14124
920 ## - Programme
Programme SHT : 201072
921 ## - Programme
Programme SFSG : 333581, 333582
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 21399
Koha biblioitemnumber 21399
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Source of acquisition Price effective from
          Taylor's Library-TU Taylor's Library-TU 2013-08-22 155.00 48 5000143212 2022-10-25 2022-10-11 1 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 155.00 Main Collection TCIx,30003,03,RA    
          Taylor's Library-TU Taylor's Library-TU 2022-11-07 178.29   5000172224 2022-11-07     Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 178.29 Reserve Collection SFSGx,94607,03,RM 522 2022-11-07
          Taylor's Library-TU Taylor's Library-TU 2022-11-07 178.29   5000172223 2023-02-13     Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 178.29 Main Collection SFSGx,94607,03,RM 522 2022-11-07