000 -LEADER |
fixed length control field |
00988cam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253060 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221207144939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130704s2012 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118059845 |
Qualifying information |
hardback |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MY-SjTCS |
Language of cataloging |
eng |
Transcribing agency |
MY-SjTCS |
Description conventions |
rda |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201309261454 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
201307041640 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Item number |
BOY 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boyle, Tish, |
Relator term |
author. |
9 (RLIN) |
14252 |
245 10 - TITLE STATEMENT |
Title |
Plating for gold : |
Remainder of title |
a decade of desserts from the world and national pastry team championships / |
Statement of responsibility, etc. |
Tish Boyle. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
327 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 310-312) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
9 (RLIN) |
14137 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry. |
9 (RLIN) |
14124 |
920 ## - Programme |
Programme |
SHT : 201072 |
921 ## - Programme |
Programme |
SFSG : 333581, 333582 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
21399 |
Koha biblioitemnumber |
21399 |