000 -LEADER |
fixed length control field |
00975cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003031440 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153906.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 enk 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0099504022 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780099504023 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201408261237 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181239 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200611141514 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
200610281158 |
Level of effort used to assign classification |
malathy |
-- |
200610281158 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
178 |
Item number |
SIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Singer, Peter |
9 (RLIN) |
204154 |
245 10 - TITLE STATEMENT |
Title |
Eating : |
Remainder of title |
What we eat and why it matters / |
Statement of responsibility, etc. |
Peter Singer and Jim Mason. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Arrow Books, |
Date of publication, distribution, etc. |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 329 p. ; |
Dimensions |
20 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
204155 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
204156 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
30208 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
9 (RLIN) |
14385 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences |
9 (RLIN) |
19677 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
General subdivision |
Ethics. |
9 (RLIN) |
204157 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mason, Jim. |
9 (RLIN) |
204158 |
920 ## - Programme |
Programme |
SHT : 641632 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
22793 |
Koha biblioitemnumber |
22793 |