Eating : (Record no. 22793)

000 -LEADER
fixed length control field 00975cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003031440
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306153906.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 enk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0099504022 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780099504023
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201408261237
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181239
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200611141514
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200610281158
Level of effort used to assign classification malathy
-- 200610281158
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 178
Item number SIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singer, Peter
9 (RLIN) 204154
245 10 - TITLE STATEMENT
Title Eating :
Remainder of title What we eat and why it matters /
Statement of responsibility, etc. Peter Singer and Jim Mason.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Arrow Books,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 329 p. ;
Dimensions 20 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Moral and ethical aspects.
9 (RLIN) 204155
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Moral and ethical aspects.
9 (RLIN) 204156
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 30208
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 14385
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Ethics.
9 (RLIN) 204157
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mason, Jim.
9 (RLIN) 204158
920 ## - Programme
Programme SHT : 641632
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 22793
Koha biblioitemnumber 22793
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-10-28 35 5000034154 2019-12-05 2018-07-17 1 Main Collection SHTEx,30004,02,GR