000 -LEADER |
fixed length control field |
00708cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002278560 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153908.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2001 at a 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1863961933 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201112020934 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181603 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271932 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
GRE |
245 00 - TITLE STATEMENT |
Title |
Great Asian food / |
Statement of responsibility, etc. |
Debbie Quick, sub editor |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney : |
Name of publisher, distributor, etc. |
ACP Pub, |
Date of publication, distribution, etc. |
c2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
247 p. : |
Other physical details |
col. ill. ; |
Dimensions |
30 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Australian women's weekly |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
9 (RLIN) |
46842 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Quick, Debbie. |
9 (RLIN) |
204236 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Australian women's weekly |
9 (RLIN) |
60117 |
920 ## - Programme |
Programme |
SHT : 621913 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
22842 |
Koha biblioitemnumber |
22842 |