Human resources management and supervision : (Record no. 22990)

000 -LEADER
fixed length control field 01464cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003142411
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132331616 (pbk. : with online examination voucher)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132331616 (pbk. : with online examination voucher)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132222124 (pbk. : pencil/paper exam ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132222129 (pbk. : with examination answer sheet)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181250
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181250
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201003311918
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201003311914
Level of effort used to assign classification shuhada
-- 200905191601
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940683
Item number HUM
245 00 - TITLE STATEMENT
Title Human resources management and supervision :
Remainder of title competency guide /
Statement of responsibility, etc. National Restaurant Association, Educational Foundation.
246 3# - VARYING FORM OF TITLE
Display text At head of title:
Title proper/short title NRAEF ManageFirst
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 372 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement NRAEF ManageFirst program
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "A core credential topic of the NRAEF Certification program."--Cover.
500 ## - GENERAL NOTE
General note "Contemporary guide with online examination voucher."-- Cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association)
9 (RLIN) 11904
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title NRAEF ManageFirst program.
9 (RLIN) 24380
920 ## - Programme
Programme TCHT : 641811, 129271, 142262
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 22990
Koha biblioitemnumber 22990
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Cost, normal purchase price Uniform Resource Identifier Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2010-03-31 15 5000109038 2019-12-05 2013-11-27 1 Main Collection SHTEx,70002,03,AD      
          Taylor's Library-TU Taylor's Library-TU 2009-09-10 10 5000109365 2019-12-05 2013-07-12 1 Main Collection SHTEx,70002,03,AD 110.68 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 6 110.68
          Taylor's Library-TU Taylor's Library-TU 2007-04-20 46 5000030810 2019-12-05 2013-09-18 1 Main Collection SHTEx,70002,03,AD   Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 6