000 -LEADER |
fixed length control field |
01464cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142411 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103439.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132331616 (pbk. : with online examination voucher) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132331616 (pbk. : with online examination voucher) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132222124 (pbk. : pencil/paper exam ed.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132222129 (pbk. : with examination answer sheet) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181250 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181250 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201003311918 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201003311914 |
Level of effort used to assign classification |
shuhada |
-- |
200905191601 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940683 |
Item number |
HUM |
245 00 - TITLE STATEMENT |
Title |
Human resources management and supervision : |
Remainder of title |
competency guide / |
Statement of responsibility, etc. |
National Restaurant Association, Educational Foundation. |
246 3# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
NRAEF ManageFirst |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 372 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
490 1# - SERIES STATEMENT |
Series statement |
NRAEF ManageFirst program |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"A core credential topic of the NRAEF Certification program."--Cover. |
500 ## - GENERAL NOTE |
General note |
"Contemporary guide with online examination voucher."-- Cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management. |
9 (RLIN) |
11704 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
9 (RLIN) |
11904 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
NRAEF ManageFirst program. |
9 (RLIN) |
24380 |
920 ## - Programme |
Programme |
TCHT : 641811, 129271, 142262 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
22990 |
Koha biblioitemnumber |
22990 |