| 000 -LEADER |
|---|
| fixed length control field |
01017cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003142428 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230214164346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2010 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131352067 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131352063 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201108081659 |
| Level of effort used to assign nonsubject heading access points |
siew_eng |
| Level of effort used to assign subject headings |
201102181247 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201010051909 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200912281519 |
| Level of effort used to assign classification |
siew_eng |
| -- |
200905191638 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95023 |
| Item number |
TRA 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Traster, Daniel |
| 9 (RLIN) |
36326 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Welcome to culinary school : |
| Remainder of title |
a culinary student survival guide / |
| Statement of responsibility, etc. |
Daniel Traster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 287 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what? |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
18020 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
24764 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 146136 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
23054 |
| Koha biblioitemnumber |
23054 |
