000 -LEADER |
fixed length control field |
00855nam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
vtls002297360 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2001 nyu 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471396885 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909251450 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181357 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271933 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
MAN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Manask, Arthur M. |
9 (RLIN) |
14055 |
245 14 - TITLE STATEMENT |
Title |
The complete guide to foodservice in cultural institutions : |
Remainder of title |
your keys to success in restaurants, catering, and special events / |
Statement of responsibility, etc. |
Arthur M. Manask, Mitchell E. Schecter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 237 p. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
General subdivision |
Management. |
9 (RLIN) |
11683 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
204553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schecter, Mitchell E. |
9 (RLIN) |
204554 |
920 ## - Programme |
Programme |
TCHT :621928 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
23068 |
Koha biblioitemnumber |
23068 |