The glorious foods of Greece : (Record no. 23118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00745cam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002301660 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306153925.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2001 nyub 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0688154573 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201211060923 |
| Level of effort used to assign nonsubject heading access points | izani |
| Level of effort used to assign subject headings | 201102181433 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201101111936 |
| Level of effort used to assign classification | sumathi |
| -- | 200407271933 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59495 |
| Item number | KOC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kochilas, Diane. |
| 9 (RLIN) | 14087 |
| 245 14 - TITLE STATEMENT | |
| Title | The glorious foods of Greece : |
| Remainder of title | traditional recipes from the islands, cities, and villages / |
| Statement of responsibility, etc. | Diane Kochilas |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | William Morrow, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 496 p. : |
| Other physical details | map ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Greek |
| 9 (RLIN) | 204614 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Greece. |
| 9 (RLIN) | 204615 |
| 920 ## - Programme | |
| Programme | SHT : 622000 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Dewey Decimal Classification | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | Taylor's Library-TU | TU External Storage-LCS | 11/03/2016 | 5000159357 | 05/12/2019 | 28/01/2010 | 1 | Main Collection | SCAFS,70003,03,CL |