000 -LEADER |
fixed length control field |
00721cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002309760 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103449.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 at a 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9625932852 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201210231551 |
Level of effort used to assign nonsubject heading access points |
izani |
Level of effort used to assign subject headings |
201102181627 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271933 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.841 |
Item number |
CAS |
245 00 - TITLE STATEMENT |
Title |
Casseroles & one-pots. |
246 33 - VARYING FORM OF TITLE |
Title proper/short title |
Le Cordon Bleu home collection : Casseroles & one-pots |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Casseroles and one-pots |
250 ## - EDITION STATEMENT |
Edition statement |
Periplus editions. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney : |
Name of publisher, distributor, etc. |
Murdoch Books, |
Date of publication, distribution, etc. |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
440 #3 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Le Cordon Bleu home collection. |
9 (RLIN) |
14123 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Casserole cooking |
9 (RLIN) |
14141 |
920 ## - Programme |
Programme |
SHT : 621992 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
23216 |
Koha biblioitemnumber |
23216 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
7102:20141013 |