000 -LEADER |
fixed length control field |
00695cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002310760 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153930.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 at a 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9625932860 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201403131545 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201211060911 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201102181627 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271933 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.82 |
Item number |
QUI |
245 00 - TITLE STATEMENT |
Title |
Quiches & savouries. |
246 33 - VARYING FORM OF TITLE |
Title proper/short title |
Le Cordon Bleu home collection : quiches & savouries |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Quiches and savouries |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney : |
Name of publisher, distributor, etc. |
Murdoch Books, |
Date of publication, distribution, etc. |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Le Cordon Bleu home collection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quiches (Cooking) |
9 (RLIN) |
204721 |
920 ## - Programme |
Programme |
SHT : 621985 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
23226 |
Koha biblioitemnumber |
23226 |